Bigoli
Thick, round strands with a satisfying chew, built for rich ragù, braises, and deeply flavored sauces.
Our Pasta
Fresh Bulk Wholesale Bronze-Die Pasta, Washington
Explore our current production catalog: long and short cuts, specialty doughs, filled pasta, and stuffed gnocchi, made with professional equipment for reliable kitchen performance.
48+
Current Products
Fresh
Quick-Cooking Formats
100%
Bronze Die Cut
Chef
Foodservice Formats
Our Process
Bronze Die Extruded for Superior Texture
Every shape is pushed through traditional bronze dies, creating a rough, porous surface that sauces cling to. Combined with slow drying and premium durum wheat semolina, our pasta delivers the texture and flavor that chefs demand.
Premium Semolina
Durum wheat for perfect al dente bite
Fresh Eggs
Real eggs in every egg pasta batch
Bronze Dies
Rough texture that grabs sauce
Flexible Formats
Fresh or frozen where available
Wholesale Long Bulk Pasta Shapes
Bronze-cut strands and ribbons for classic and modern sauces.
Bucatini
Hollow, spaghetti-like strands that carry sauce both inside and across their bronze-cut surface.
Chitarra
Square-cut strands with a firm bite and textured edges that hold simple tomato, cheese, and meat sauces.
Fettuccine
Wide ribbons with a silky bite and generous surface area for cream sauces, ragù, and butter-based preparations.
Lasagna Sheet / Sfoglia
Fresh pasta sheets sized for layered lasagna, rolled preparations, and custom kitchen applications.
Mafaldine
Long ribbons with ruffled edges that catch sauce and add movement to every plated dish.
Pappardelle
Extra-wide ribbons made for slow-cooked ragù, mushrooms, braised meats, and other substantial sauces.
Small Bucatini
A slimmer hollow strand that combines the twirl of spaghetti with extra sauce-carrying capacity.
Tagliatelle
Classic egg pasta ribbons with a tender chew, especially at home with Bolognese and mushroom sauces.
Tagliolini
Fine, narrow ribbons for delicate butter sauces, broths, seafood, and refined plated preparations.
Wholesale Short Pasta Shapes
Tubes, curls, shells, and ridged shapes built to hold sauce.
Calamarata
Wide ring-shaped pasta with a substantial bite, ideal for seafood, tomato, and baked dishes.
Campanelle
Ruffled bell-shaped pasta with folds that capture pesto, cream sauce, vegetables, and small ingredients.
Cannelloni Shells
Fresh pasta tubes ready to fill, sauce, and bake for consistent foodservice preparation.
Casarecce
Twisted, scroll-like pieces with a central groove that grips pesto, ragù, and chunky vegetable sauces.
Cavatelli
Small rolled shells with a cupped center made to scoop up sausage, greens, tomato, and ricotta.
Conchiglie
Shell-shaped pasta whose curved interior catches sauce, cheese, vegetables, and tender braised ingredients.
Creste di Gallo
Curved tubes with a ruffled crest, offering playful presentation and excellent sauce retention.
Egg Lumache
Egg pasta snails with a rounded cavity that holds creamy sauces, melted cheese, and finely cut vegetables.
Egg Radiatori
Compact egg pasta with deep ridges that capture thick sauces in every bite.
Fusilli
Tight spirals that hold pesto, tomato, cream sauces, and small ingredients from kitchen to plate.
Specialty Long Pasta Shapes
Colored and flavored long cuts for distinctive menus.
Black Pepper Chitarra
Square-cut chitarra pasta seasoned with black pepper for built-in warmth and aromatic depth.
Bucatini — Squid Ink
Dark squid-ink bucatini with a dramatic finish and natural affinity for seafood and bright citrus.
Mafaldine — Beet
Ruffled mafaldine colored with beet for a vivid plate and a subtle earthy note.
Mafaldine — Spinach
Green spinach mafaldine with ruffled edges designed for cream, cheese, and vegetable-forward sauces.
Nero Chitarra
Squid-ink chitarra with a square profile, firm bite, and striking contrast on the plate.
Specialty Short Pasta
Expressive specialty cuts with color, flavor, and texture.
Campanelle Nero
Squid-ink campanelle with fluted edges and folds that carry seafood sauces beautifully.
Casarecce Verde
Green casarecce with a rolled shape that holds pesto, vegetables, and bright herb sauces.
Citrus Pastina
Small-format pasta with citrus character, suited to broths, composed dishes, and inventive tasting menus.
Conchiglie — Spinach
Spinach shell pasta that brings color and a sauce-catching cup to vegetable and cheese preparations.
Creste di Gallo — Beet
Beet-colored creste di gallo with a curved tube and ruffled crest for bold, colorful plating.
Creste di Gallo — Porcini
Porcini-infused creste di gallo with earthy depth for mushroom, butter, and cream sauces.
Creste di Gallo — Squid Ink
Dark squid-ink creste di gallo built to hold seafood sauces in its tube and ruffled edge.
Gramigna
Short, curled tubes from Emilia-Romagna that pair naturally with sausage, cream, and ragù.
Lumache — Lemon
Lemon-accented snail-shaped pasta with a hollow center for light cream, seafood, and spring sauces.
Wholesale Stuffed Pasta & Ravioli
Filled pasta formats made for memorable restaurant plates.
Agnolotti
Filled pasta pockets with a refined profile, produced for chefs to pair with butter, broth, or sauce.
Cappelletti
Hat-shaped filled pasta with folded edges and a generous center, suited to broth or plated sauces.
Caramelle
Candy-wrapper-shaped filled pasta that delivers a memorable presentation for tasting menus and entrées.
Caramelle Corn
Caramelle filled with sweet corn flavor, balancing a playful shape with a seasonal savory filling.
Girasoli
Sunflower-shaped filled pasta with broad, decorative edges and an elegant plated presence.
Mafalde
Decorative filled pasta designed to bring structure, texture, and visual interest to chef-driven dishes.
Ricotta Agnolotti
Tender pasta pockets filled with creamy ricotta, ready for brown butter, tomato, or seasonal sauces.
Wholesale Bulk Gnocchi
Soft potato gnocchi produced for consistent, pillowy results.
Potato Gnocchi
Tender potato gnocchi with a soft, pillowy center and delicate ridges that carry sauce beautifully.
Wholesale Bulk Stuffed Gnocchi
Pillowy gnocchi with flavorful centers.
Stuffed Gnocchi — Three Cheese
Pillowy gnocchi with a molten three-cheese center for a rich, comforting plate.
Stuffed Gnocchi — Cacio e Pepe
Tender stuffed gnocchi carrying the peppery cheese flavor of the Roman classic inside.
Stuffed Gnocchi — Pistachio & Burrata
Soft gnocchi filled with creamy burrata and pistachio for a distinctive sweet-savory finish.
Stuffed Gnocchi — Nduja
Pillowy gnocchi filled with spicy nduja for a bold Calabrian-inspired bite.
Stuffed Gnocchi — Pesto
Tender gnocchi with an herb-forward pesto center that brings flavor to every bite.
Wholesale Gluten Free Pasta
A dedicated option for gluten-conscious menus; produced on shared equipment.
Gluten Friendly Pasta
A corn, rice, and potato-starch pasta option made for gluten-conscious menus in a shared facility.
Choosing the Right Fresh Pasta Shape
Match the shape to the sauce. Long ribbons like fettuccine, tagliatelle, and pappardelle carry smooth cream, butter, and ragù sauces. Hollow and grooved shapes like bucatini, casarecce, and radiatori hold chunky or creamy sauces in their channels. Filled pasta and gnocchi do best with light butter, broth, or simple tomato sauces that let the filling lead.
Each shape page covers its history, best sauces, cooking time, storage, and wholesale formats. Ready to put fresh pasta on your menu? Start a wholesale inquiry or contact the Forchetta team.
Custom Solutions
Need a Custom Bulk Pasta Shape?
We can create exclusive pasta shapes and formats for your menu or brand. Work directly with our team to design something unique.