Our Equipment
Emiliomiti & Arcobaleno Pasta Machines
The professional Italian extruders behind every case of Forchetta fresh pasta — and why we chose them.
Why Machines Matter for Fresh Pasta
Great fresh pasta starts with dough, but texture and consistency come from the equipment. We produce on professional extruders from Emiliomiti and Arcobaleno, two names chefs and pasta producers trust.
Paired with bronze dies, these machines let us make restaurant-quality pasta at wholesale volume without losing the texture that makes fresh pasta worth it.
Emiliomiti
P150 Pasta Extruder
Emiliomiti builds professional pasta equipment in Italy. Our P150 extruder mixes and presses dough through bronze dies for the long and short shapes on our menu, running steadily through full production days.
Arcobaleno
Arcobaleno Extruders
Arcobaleno makes Italian-designed pasta extruders and sheeters for professional kitchens and producers. Their equipment gives us flexibility for specialty doughs, smaller runs and custom shapes.
Why They’re the Best Machines for the Job
Italian engineering
Both builders come from Italy’s pasta-machine tradition, designing equipment for professional pasta shops and producers.
Bronze-die extrusion
Each extruder runs bronze dies, giving every shape the rough, porous surface that grips sauce.
Consistency at scale
Steady mixing and extrusion pressure mean the same bite and cook time case after case, delivery after delivery.
Stainless, food-safe build
Stainless steel construction is built for daily production and thorough cleaning between runs.
Shape flexibility
Swapping dies lets us run long, short, specialty and custom shapes on the same line.
Fresh, not dried
Professional fresh-pasta equipment lets us extrude, cut and pack fresh for kitchens — machine-made, never handmade.
What Our Machines Make Possible
Our Pasta
Every long, short, filled and gnocchi shape we make.
Wholesale
Fresh pasta programs for restaurants, hotels and foodservice.
Custom Shapes
Exclusive bronze dies designed for your menu or brand.
Distribution
Find Forchetta through our foodservice distributors.
Cost Calculator
Estimate portions and pasta cost per plate.
Bronze Dies
Why the die matters as much as the machine.
The Pasta Extruders Behind Forchetta Fresh Pasta
Forchetta’s Emiliomiti P150 and Arcobaleno extruders mix the dough and press it through bronze dies, giving consistent texture and cook time from case to case. Swapping dies lets the same machines produce long cuts, short cuts, and custom shapes.
See the results across the full pasta lineup, or Start a wholesale inquiry or contact the Forchetta team.