stuffed
Fresh Ricotta Agnolotti Pasta
Tender pasta pockets filled with creamy ricotta, ready for brown butter, tomato, or seasonal sauces. Produced by Forchetta Pasta in Washington using professional pasta equipment for dependable texture, portioning, and kitchen performance.
Cook Time
Confirm with Forchetta for your format
Serving Size
Available in foodservice formats
Best Sauce Pairings
What Is Ricotta Agnolotti Pasta?
These are tender agnolotti, the Piedmontese filled pocket, with a creamy ricotta filling. Ricotta-filled pasta is common across Italy, and its mild flavor works with brown butter, tomato, and seasonal sauces.
Forchetta makes its filled pasta in Seattle’s Georgetown neighborhood on professional pasta equipment for consistent size, sealing, and cook time. Chefs who want a signature filling can develop one through Forchetta’s custom pasta program.
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Written and reviewed by The Forchetta Pasta Team · Seattle, Washington · Updated November 2026
Best Sauces for Ricotta Agnolotti
Brown butter or lemon butter: lets the ricotta shine.
Tomato and basil: a simple classic.
Seasonal vegetables: peas, asparagus, or squash.
Browse every shape in Stuffed Pasta & Ravioli or the full fresh pasta catalog.
How to Cook Fresh Ricotta Agnolotti Pasta
Use a slotted spoon, and give the pasta a gentle toss in the sauce instead of stirring hard. See the full fresh pasta cooking guide for salting, saucing, and pasta-water tips.
Cooking Time
Bring a large pot of salted water to a boil, then lower it to a gentle boil before adding fresh Ricotta Agnolotti. A hard boil can split the seams. Fresh filled pasta is usually ready in 3–5 minutes. Frozen filled pasta goes in straight from the freezer and needs about 5–7 minutes. Use the timing printed on your package as the final guide.
Storage & Freezing
Keep fresh Ricotta Agnolotti refrigerated in their packaging and use by the date on the package. To freeze, lay them in a single layer on a lightly floured tray until firm, then bag them. Freezing them separately first keeps the filled pieces from sticking. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
Ricotta Agnolotti Pasta Wholesale for Restaurants
Ricotta Agnolotti Pasta is available for foodservice accounts in fresh or frozen formats where available. Forchetta works with chefs on flexible minimums, consistent supply, and dedicated account support, and it delivers fresh pasta to restaurants, hotels, and grocers across Washington. A typical starting point for planning is 4–5 oz of fresh pasta per entrée portion. Ask about wholesale or contact the team.
Ricotta Agnolotti Pasta FAQ
What sauce goes with Ricotta Agnolotti?
Good matches include Brown butter or lemon butter, Tomato and basil, Seasonal vegetables. Lets the ricotta shine.
How long does fresh Ricotta Agnolotti take to cook?
Bring a large pot of salted water to a boil, then lower it to a gentle boil before adding fresh Ricotta Agnolotti. A hard boil can split the seams. Fresh filled pasta is usually ready in 3–5 minutes. Frozen filled pasta goes in straight from the freezer and needs about 5–7 minutes.
Can you freeze fresh Ricotta Agnolotti?
Yes. Keep fresh Ricotta Agnolotti refrigerated in their packaging and use by the date on the package. To freeze, lay them in a single layer on a lightly floured tray until firm, then bag them. Freezing them separately first keeps the filled pieces from sticking. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
What sauce is good with ricotta agnolotti?
Light sauces like brown butter, lemon butter, or tomato with basil let the creamy ricotta filling come through.
Can restaurants buy Ricotta Agnolotti wholesale?
Yes. Forchetta sells Ricotta Agnolotti to restaurants, hotels, caterers, and grocers, either directly or through distribution partners. Start with the wholesale page, or call (206) 401-8143.
Planning a menu? Request wholesale pricing and samples or talk to the Forchetta team. You can also compare every fresh pasta shape.
Related Shapes
Agnolotti
Filled pasta pockets with a refined profile, produced for chefs to pair with butter, broth, or sauce.
Cappelletti
Hat-shaped filled pasta with folded edges and a generous center, suited to broth or plated sauces.
Caramelle
Candy-wrapper-shaped filled pasta that delivers a memorable presentation for tasting menus and entrées.
Keep Exploring
Helpful Next Steps
Browse Stuffed Pasta & Ravioli
Compare Ricotta Agnolotti with every current shape in this pasta family.
Shop the Current Catalog
Browse current pasta and gnocchi formats by product family.
Cook Fresh Pasta Well
Use our guide for fresh and frozen pasta timing, salting, and saucing.
Fresh Pasta Recipes
Find sauces, preparations, and menu inspiration for fresh pasta.
Wholesale Pasta Supply
Ask about formats, availability, and supply for professional kitchens.