specialty short
Fresh Spinach Conchiglie Pasta
Spinach shell pasta that brings color and a sauce-catching cup to vegetable and cheese preparations. Produced by Forchetta Pasta in Washington using professional pasta equipment for dependable texture, portioning, and kitchen performance.
Cook Time
Confirm with Forchetta for your format
Serving Size
Available in foodservice formats
Best Sauce Pairings
What Is Spinach Conchiglie Pasta?
Spinach conchiglie are classic Italian shells made in a green spinach dough. The curved shell works like a small cup for sauce and cheese, and the color brightens vegetable and cheese preparations.
Forchetta produces it in Seattle’s Georgetown neighborhood on professional Italian extruders from Emiliomiti and Arcobaleno, fitted with bronze dies. The bronze leaves a matte, micro-rough surface that grips sauce. Like every Forchetta shape, it is machine-made, never handmade.
Written and reviewed by The Forchetta Pasta Team · Seattle, Washington · Updated November 2026
Best Sauces for Spinach Conchiglie
Ricotta and peas: small ingredients settle into the shell.
Cheese sauces: a colorful take on baked pasta.
Pesto and vegetables: green on green.
Browse every shape in Specialty Short Pasta or the full fresh pasta catalog.
How to Cook Fresh Spinach Conchiglie Pasta
Stir a few times while cooking so the shells don’t nest together. See the full fresh pasta cooking guide for salting, saucing, and pasta-water tips.
Cooking Time
Fresh Spinach Conchiglie needs only a few minutes. Salt the water until it tastes like the sea (1–2 tablespoons of kosher salt in 4 quarts), bring it to a rolling boil, and cook for 2–4 minutes, tasting from the 2-minute mark. Cook frozen Spinach Conchiglie directly from the freezer, without thawing, for about 4–6 minutes. Use the timing printed on your package as the final guide.
Storage & Freezing
Store fresh Spinach Conchiglie in the refrigerator and use it by the package date. To freeze, portion it into airtight bags, press out the air, and freeze flat so it stays loose and cooks evenly. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
Spinach Conchiglie Pasta Wholesale for Restaurants
Spinach Conchiglie Pasta is available for foodservice accounts in fresh or frozen formats where available. Forchetta works with chefs on flexible minimums, consistent supply, and dedicated account support, and it delivers fresh pasta to restaurants, hotels, and grocers across Washington. A typical starting point for planning is 4–5 oz of fresh pasta per entrée portion. Ask about wholesale or contact the team.
Spinach Conchiglie Pasta FAQ
What sauce goes with Spinach Conchiglie?
Good matches include Ricotta and peas, Cheese sauces, Pesto and vegetables. Small ingredients settle into the shell.
How long does fresh Spinach Conchiglie take to cook?
Salt the water until it tastes like the sea (1–2 tablespoons of kosher salt in 4 quarts), bring it to a rolling boil, and cook for 2–4 minutes, tasting from the 2-minute mark. Cook frozen Spinach Conchiglie directly from the freezer, without thawing, for about 4–6 minutes.
Can you freeze fresh Spinach Conchiglie?
Yes. Keep fresh Spinach Conchiglie refrigerated in its packaging and use it by the date printed on the package. For longer storage, freeze it in a sealed bag or container. Portion it first so you can cook only what you need. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
What can I make with spinach shells?
Spinach shells work well with ricotta and peas, cheese sauces, and vegetable dishes. They also add color to pasta salads.
Can restaurants buy Spinach Conchiglie wholesale?
Yes. Forchetta sells Spinach Conchiglie to restaurants, hotels, caterers, and grocers, either directly or through distribution partners. Start with the wholesale page, or call (206) 401-8143.
Planning a menu? Request wholesale pricing and samples or talk to the Forchetta team. You can also compare every fresh pasta shape.
Related Shapes
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Green casarecce with a rolled shape that holds pesto, vegetables, and bright herb sauces.
Citrus Pastina
Small-format pasta with citrus character, suited to broths, composed dishes, and inventive tasting menus.
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Helpful Next Steps
Browse Specialty Short Pasta
Compare Conchiglie — Spinach with every current shape in this pasta family.
Shop the Current Catalog
Browse current pasta and gnocchi formats by product family.
Cook Fresh Pasta Well
Use our guide for fresh and frozen pasta timing, salting, and saucing.
Fresh Pasta Recipes
Find sauces, preparations, and menu inspiration for fresh pasta.
Develop a Custom Pasta
Explore exclusive shapes, flavored doughs, fillings, and branded formats.
Wholesale Pasta Supply
Ask about formats, availability, and supply for professional kitchens.