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Fresh Fettuccine Pasta

Name: Forchetta Fettuccine
Brand: Forchetta Pasta

Wide ribbons with a silky bite and generous surface area for cream sauces, ragù, and butter-based preparations. Produced by Forchetta Pasta in Washington using professional pasta equipment for dependable texture, portioning, and kitchen performance.

Cook Time

Confirm with Forchetta for your format

Serving Size

Available in foodservice formats

Best Sauce Pairings

Chef-selected sauce pairingSeasonal preparationsRestaurant menu applications

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What Is Fettuccine Pasta?

Fettuccine, meaning little ribbons, are flat strands associated with Rome and central Italy. They became world-famous through fettuccine Alfredo, the butter-and-Parmigiano dish served at Alfredo di Lelio’s restaurant in Rome in the early 1900s. The wide surface also suits ragù and mushroom sauces.

Forchetta produces it in Seattle’s Georgetown neighborhood on professional Italian extruders from Emiliomiti and Arcobaleno, fitted with bronze dies. The bronze leaves a matte, micro-rough surface that grips sauce. Like every Forchetta shape, it is machine-made, never handmade.

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Written and reviewed by The Forchetta Pasta Team · Seattle, Washington · Updated November 2026

Best Sauces for Fettuccine

Butter and Parmigiano (Alfredo): the flat ribbon carries a glossy emulsified sauce.

Ragù: the ribbon is wide enough to catch pieces of meat.

Mushroom cream sauce: smooth sauces cling to flat shapes.

Browse every shape in Long Pasta or the full fresh pasta catalog.

How to Cook Fresh Fettuccine Pasta

Separate the ribbons gently as they go into the water and stir right away. Finish them in the pan with a splash of pasta water so the sauce turns silky. See the full fresh pasta cooking guide for salting, saucing, and pasta-water tips.

Cooking Time

Fresh Fettuccine needs only a few minutes. Salt the water until it tastes like the sea (1–2 tablespoons of kosher salt in 4 quarts), bring it to a rolling boil, and cook for 2–4 minutes, tasting from the 2-minute mark. Cook frozen Fettuccine directly from the freezer, without thawing, for about 4–6 minutes. Use the timing printed on your package as the final guide.

Storage & Freezing

Store fresh Fettuccine in the refrigerator and use it by the package date. To freeze, portion it into airtight bags, press out the air, and freeze flat so it stays loose and cooks evenly. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.

Fettuccine Pasta Wholesale for Restaurants

Restaurants and retailers can order Fettuccine Pasta wholesale directly from Forchetta or through distribution partners Puget Sound Food Hub and Crown Pacific Fine Foods. Forchetta offers flexible ordering minimums and sends samples so your kitchen can test the shape first. When planning portions, many kitchens use about 4–5 oz of fresh pasta per entrée. Ask about wholesale or contact the team.

Fettuccine Pasta FAQ

What sauce goes with Fettuccine?

Good matches include Butter and Parmigiano (Alfredo), Ragù, Mushroom cream sauce. The flat ribbon carries a glossy emulsified sauce.

How long does fresh Fettuccine take to cook?

Salt the water until it tastes like the sea (1–2 tablespoons of kosher salt in 4 quarts), bring it to a rolling boil, and cook for 2–4 minutes, tasting from the 2-minute mark. Cook frozen Fettuccine directly from the freezer, without thawing, for about 4–6 minutes.

Can you freeze fresh Fettuccine?

Yes. Keep fresh Fettuccine refrigerated in its packaging and use it by the date printed on the package. For longer storage, freeze it in a sealed bag or container. Portion it first so you can cook only what you need. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.

What is the difference between fettuccine and tagliatelle?

They are very similar flat ribbons. Fettuccine are tied to Rome and central Italy, while tagliatelle come from Emilia-Romagna and are traditionally made with egg dough. Both work with cream, butter, and ragù.

Can restaurants buy Fettuccine wholesale?

Yes. Forchetta sells Fettuccine to restaurants, hotels, caterers, and grocers, either directly or through distribution partners. Start with the wholesale page, or call (206) 401-8143.

Planning a menu? Request wholesale pricing and samples or talk to the Forchetta team. You can also compare every fresh pasta shape.