Artisan Gnocchi Production
Wholesale Gnocchi, Made from Scratch
Our gnocchi is made in Seattle, Wa. Machine-shaped using traditional dies for the lightest, fluffiest gnocchi your guests have ever tasted.
The Process
How We Make Our Gnocchi
Traditional Italian technique meets modern production. Every batch starts with real Ingredients.
01
Texture
Creamy texture and rich flavor.
02
Cook & Rice
Riced while hot to create a light, fluffy base with no lumps.
03
Mix & Shape
Minimal flour is added to keep the dough light. Each piece is machine-shaped with traditional dies for consistent ridges.
04
Pack Fresh
Gnocchi is portioned and packed fresh or flash-frozen to lock in that just-made quality.
Our Gnocchi Varieties
Classic Gnocchi
Potato Gnocchi
Tender potato gnocchi with a soft, pillowy center and delicate ridges that carry sauce beautifully.
Stuffed Gnocchi
Stuffed Gnocchi — Three Cheese
Pillowy gnocchi with a molten three-cheese center for a rich, comforting plate.
Stuffed Gnocchi
Stuffed Gnocchi — Cacio e Pepe
Tender stuffed gnocchi carrying the peppery cheese flavor of the Roman classic inside.
Stuffed Gnocchi
Stuffed Gnocchi — Pistachio & Burrata
Soft gnocchi filled with creamy burrata and pistachio for a distinctive sweet-savory finish.
Stuffed Gnocchi
Stuffed Gnocchi — Nduja
Pillowy gnocchi filled with spicy nduja for a bold Calabrian-inspired bite.
Stuffed Gnocchi
Stuffed Gnocchi — Pesto
Tender gnocchi with an herb-forward pesto center that brings flavor to every bite.
Keep Exploring
Helpful Next Steps
Shop Gnocchi
Browse every classic and stuffed gnocchi format in the current catalog.
Gnocchi Recipes
Find sauces and serving ideas for a complete gnocchi dish.
Cooking Instructions
Learn how to prepare fresh and frozen gnocchi without overcooking.
Wholesale Gnocchi
Ask about gnocchi formats and supply for restaurants, hotels, and retail.
Gnocchi Co-Packing
Explore branded and private-label production for food businesses.
Find Forchetta Gnocchi
See confirmed Washington grocery partners carrying our products.
Why Chefs Choose Our Gnocchi
The difference between good gnocchi and great gnocchi is in the details.
Real Flavor
Ww give our gnocchi authentic flavor and texture.
Minimal Flour
Less flour means lighter gnocchi. Our recipe uses just enough to hold together while staying pillowy.
Die-Shaped
Every piece is shaped using traditional dies for authentic ridges that hold sauce beautifully.
Consistent Quality
From the first piece to the last, every gnocchi in every batch meets our exacting standards.
Wholesale Potato and Stuffed Gnocchi for Restaurants
Forchetta’s classic potato gnocchi and stuffed gnocchi (three cheese, cacio e pepe, pistachio and burrata, nduja, and pesto) are packed fresh or flash-frozen for foodservice. Frozen gnocchi cook straight from the freezer and are done about 30 seconds after they float.
Find serving ideas in and , then Start a wholesale inquiry or contact the Forchetta team.
Add Gnocchi to Your Menu
Available fresh or frozen for restaurants, retail, and co-packing. Contact us for wholesale pricing.