Forchetta Pasta Company was founded with a passion for bringing high-quality, authentic fresh pasta to the greater Seattle area. Recognizing a gap in the market for truly artisanal pasta made with traditional techniques, we set out to craft products that elevate dishes in restaurants, distributors, and local stores. Using bronze dies for superior texture and high-quality ingredients, Forchetta Pasta delivers the perfect balance of flavor and bite, ensuring that chefs and retailers have access to the finest pasta available.