gluten friendly

Fresh Gluten Friendly Pasta

Name: Forchetta Gluten Friendly Pasta
Brand: Forchetta Pasta

A corn, rice, and potato-starch pasta option made for gluten-conscious menus in a shared facility. Produced by Forchetta Pasta in Washington using professional pasta equipment for dependable texture, portioning, and kitchen performance.

Cook Time

Confirm with Forchetta for your format

Serving Size

Available in foodservice formats

Best Sauce Pairings

Chef-selected sauce pairingSeasonal preparationsRestaurant menu applications

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What Is Gluten Friendly Pasta?

Forchetta’s gluten friendly pasta is made from corn, rice, and potato starch instead of wheat. It gives restaurants and retailers a pasta option for gluten-conscious menus. It is produced in a shared facility, which is why Forchetta calls it gluten friendly rather than gluten free.

It is part of Forchetta’s fresh pasta lineup for kitchens that need a wheat-free option on the menu. Ask the team about current shapes and formats before you plan a menu around it.

Written and reviewed by The Forchetta Pasta Team · Seattle, Washington · Updated November 2026

Best Sauces for Gluten Friendly Pasta

Tomato and basil: simple and versatile.

Pesto: coats the pasta well.

Olive oil, garlic, and vegetables: a light menu option.

Browse every shape in Gluten Friendly Pasta or the full fresh pasta catalog.

How to Cook Fresh Gluten Friendly Pasta

Corn and rice pasta can soften quickly. Taste early, and drain as soon as it’s tender. See the full fresh pasta cooking guide for salting, saucing, and pasta-water tips.

Cooking Time

Cook Gluten Friendly Pasta in plenty of well-salted boiling water and start tasting early. This pasta can go from tender to soft quickly. Drain as soon as it’s al dente, and finish it in the sauce for 30–60 seconds. Use the timing printed on your package as the final guide.

Storage & Freezing

Keep fresh Gluten Friendly Pasta refrigerated in its packaging and use it by the date printed on the package. For longer storage, freeze it in a sealed bag or container. Portion it first so you can cook only what you need. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.

Gluten Friendly Pasta Wholesale for Restaurants

Gluten Friendly Pasta is available for foodservice accounts in fresh or frozen formats where available. Forchetta works with chefs on flexible minimums, consistent supply, and dedicated account support, and it delivers fresh pasta to restaurants, hotels, and grocers across Washington. A typical starting point for planning is 4–5 oz of fresh pasta per entrée portion. Ask about wholesale or contact the team.

Gluten Friendly Pasta FAQ

What sauce goes with Gluten Friendly Pasta?

Good matches include Tomato and basil, Pesto, Olive oil, garlic, and vegetables. Simple and versatile.

How long does fresh Gluten Friendly Pasta take to cook?

Can you freeze fresh Gluten Friendly Pasta?

Yes. Store fresh Gluten Friendly Pasta in the refrigerator and use it by the package date. To freeze, portion it into airtight bags, press out the air, and freeze flat so it stays loose and cooks evenly. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.

Is Forchetta gluten friendly pasta gluten free?

Forchetta describes it as gluten friendly. It is made with corn, rice, and potato starch, but it is produced in a shared facility. Guests with celiac disease or serious gluten sensitivity should confirm with Forchetta before ordering.

Can restaurants buy Gluten Friendly Pasta wholesale?

Yes. Forchetta sells Gluten Friendly Pasta to restaurants, hotels, caterers, and grocers, either directly or through distribution partners. Start with the wholesale page, or call (206) 401-8143.

Planning a menu? Request wholesale pricing and samples or talk to the Forchetta team. You can also compare every fresh pasta shape.