stuffed
Fresh Caramelle Pasta
Candy-wrapper-shaped filled pasta that delivers a memorable presentation for tasting menus and entrées. Produced by Forchetta Pasta in Washington using professional pasta equipment for dependable texture, portioning, and kitchen performance.
Cook Time
Confirm with Forchetta for your format
Serving Size
Available in foodservice formats
Best Sauce Pairings
What Is Caramelle Pasta?
Caramelle get their name from their shape: a filled center with twisted ends, like a wrapped candy. The shape comes from northern Italy, especially Emilia-Romagna, and its presentation makes it a favorite for tasting menus and special entrées.
Forchetta makes its filled pasta in Seattle’s Georgetown neighborhood on professional pasta equipment for consistent size, sealing, and cook time. Chefs who want a signature filling can develop one through Forchetta’s custom pasta program.
Try it in , or browse more .
Written and reviewed by The Forchetta Pasta Team · Seattle, Washington · Updated November 2026
Best Sauces for Caramelle
Sage brown butter: nutty butter suits the delicate shape.
Light tomato sauce: keeps the shape visible.
Parmigiano cream: a rich finish.
Browse every shape in Stuffed Pasta & Ravioli or the full fresh pasta catalog.
How to Cook Fresh Caramelle Pasta
Use a gentle boil and a spider to lift caramelle out, so the twisted ends stay intact. See the full fresh pasta cooking guide for salting, saucing, and pasta-water tips.
Cooking Time
Filled pasta like Caramelle needs a little more care than plain shapes. Cook it in well-salted water at a steady but gentle boil so the seams stay sealed. Fresh filled pasta takes about 3–5 minutes. From frozen, add it straight to the pot without thawing and allow about 5–7 minutes. Use the timing printed on your package as the final guide.
Storage & Freezing
Keep fresh Caramelle refrigerated in their packaging and use by the date on the package. To freeze, lay them in a single layer on a lightly floured tray until firm, then bag them. Freezing them separately first keeps the filled pieces from sticking. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
Caramelle Pasta Wholesale for Restaurants
Restaurants and retailers can order Caramelle Pasta wholesale directly from Forchetta or through distribution partners Puget Sound Food Hub and Crown Pacific Fine Foods. Forchetta offers flexible ordering minimums and sends samples so your kitchen can test the shape first. When planning portions, many kitchens use about 4–5 oz of fresh pasta per entrée. Ask about wholesale or contact the team.
Caramelle Pasta FAQ
What sauce goes with Caramelle?
Good matches include Sage brown butter, Light tomato sauce, Parmigiano cream. Nutty butter suits the delicate shape.
How long does fresh Caramelle take to cook?
Filled pasta like Caramelle needs a little more care than plain shapes. Cook it in well-salted water at a steady but gentle boil so the seams stay sealed. Fresh filled pasta takes about 3–5 minutes. From frozen, add it straight to the pot without thawing and allow about 5–7 minutes.
Can you freeze fresh Caramelle?
Yes. Keep fresh Caramelle refrigerated in their packaging and use by the date on the package. To freeze, lay them in a single layer on a lightly floured tray until firm, then bag them. Freezing them separately first keeps the filled pieces from sticking. Frozen product should be cooked straight from the freezer. Don’t thaw it first, because thawing makes fresh pasta sticky and prone to clumping.
Why is it called caramelle?
Caramelle means candies in Italian. The pasta is pinched at both ends like a wrapped sweet, which gives it a memorable look on the plate.
Can restaurants buy Caramelle wholesale?
Yes. Forchetta sells Caramelle to restaurants, hotels, caterers, and grocers, either directly or through distribution partners. Start with the wholesale page, or call (206) 401-8143.
Planning a menu? Request wholesale pricing and samples or talk to the Forchetta team. You can also compare every fresh pasta shape.
Related Shapes
Agnolotti
Filled pasta pockets with a refined profile, produced for chefs to pair with butter, broth, or sauce.
Cappelletti
Hat-shaped filled pasta with folded edges and a generous center, suited to broth or plated sauces.
Caramelle Corn
Caramelle filled with sweet corn flavor, balancing a playful shape with a seasonal savory filling.
Keep Exploring
Helpful Next Steps
Browse Stuffed Pasta & Ravioli
Compare Caramelle with every current shape in this pasta family.
Shop the Current Catalog
Browse current pasta and gnocchi formats by product family.
Cook Fresh Pasta Well
Use our guide for fresh and frozen pasta timing, salting, and saucing.
Fresh Pasta Recipes
Find sauces, preparations, and menu inspiration for fresh pasta.
Wholesale Pasta Supply
Ask about formats, availability, and supply for professional kitchens.