The Forchetta catalog
Shop Fresh Pasta:
find your perfect pasta.
Explore every current pasta and gnocchi format. Each item opens to its own page with details, pairings, and ordering information.
Bronze-die classics
Long & Short Pasta
Strands, ribbons, tubes, shells, and ridged shapes built for dependable restaurant performance.
long
Bigoli
Thick, round strands with a satisfying chew, built for rich ragù, braises, and deeply flavored sauces.
long
Bucatini
Hollow, spaghetti-like strands that carry sauce both inside and across their bronze-cut surface.
long
Chitarra
Square-cut strands with a firm bite and textured edges that hold simple tomato, cheese, and meat sauces.
long
Fettuccine
Wide ribbons with a silky bite and generous surface area for cream sauces, ragù, and butter-based preparations.
long
Lasagna Sheet / Sfoglia
Fresh pasta sheets sized for layered lasagna, rolled preparations, and custom kitchen applications.
long
Mafaldine
Long ribbons with ruffled edges that catch sauce and add movement to every plated dish.
long
Pappardelle
Extra-wide ribbons made for slow-cooked ragù, mushrooms, braised meats, and other substantial sauces.
long
Small Bucatini
A slimmer hollow strand that combines the twirl of spaghetti with extra sauce-carrying capacity.
long
Tagliatelle
Classic egg pasta ribbons with a tender chew, especially at home with Bolognese and mushroom sauces.
long
Tagliolini
Fine, narrow ribbons for delicate butter sauces, broths, seafood, and refined plated preparations.
short
Calamarata
Wide ring-shaped pasta with a substantial bite, ideal for seafood, tomato, and baked dishes.
short
Campanelle
Ruffled bell-shaped pasta with folds that capture pesto, cream sauce, vegetables, and small ingredients.
short
Cannelloni Shells
Fresh pasta tubes ready to fill, sauce, and bake for consistent foodservice preparation.
short
Casarecce
Twisted, scroll-like pieces with a central groove that grips pesto, ragù, and chunky vegetable sauces.
short
Cavatelli
Small rolled shells with a cupped center made to scoop up sausage, greens, tomato, and ricotta.
short
Conchiglie
Shell-shaped pasta whose curved interior catches sauce, cheese, vegetables, and tender braised ingredients.
short
Creste di Gallo
Curved tubes with a ruffled crest, offering playful presentation and excellent sauce retention.
short
Egg Lumache
Egg pasta snails with a rounded cavity that holds creamy sauces, melted cheese, and finely cut vegetables.
short
Egg Radiatori
Compact egg pasta with deep ridges that capture thick sauces in every bite.
short
Fusilli
Tight spirals that hold pesto, tomato, cream sauces, and small ingredients from kitchen to plate.
Distinctive menu formats
Specialty Pasta
Flavored and colored cuts that bring character, texture, and visual interest to the plate.
specialty long
Black Pepper Chitarra
Square-cut chitarra pasta seasoned with black pepper for built-in warmth and aromatic depth.
specialty long
Bucatini — Squid Ink
Dark squid-ink bucatini with a dramatic finish and natural affinity for seafood and bright citrus.
specialty long
Mafaldine — Beet
Ruffled mafaldine colored with beet for a vivid plate and a subtle earthy note.
specialty long
Mafaldine — Spinach
Green spinach mafaldine with ruffled edges designed for cream, cheese, and vegetable-forward sauces.
specialty long
Nero Chitarra
Squid-ink chitarra with a square profile, firm bite, and striking contrast on the plate.
specialty short
Campanelle Nero
Squid-ink campanelle with fluted edges and folds that carry seafood sauces beautifully.
specialty short
Casarecce Verde
Green casarecce with a rolled shape that holds pesto, vegetables, and bright herb sauces.
specialty short
Citrus Pastina
Small-format pasta with citrus character, suited to broths, composed dishes, and inventive tasting menus.
specialty short
Conchiglie — Spinach
Spinach shell pasta that brings color and a sauce-catching cup to vegetable and cheese preparations.
specialty short
Creste di Gallo — Beet
Beet-colored creste di gallo with a curved tube and ruffled crest for bold, colorful plating.
specialty short
Creste di Gallo — Porcini
Porcini-infused creste di gallo with earthy depth for mushroom, butter, and cream sauces.
specialty short
Creste di Gallo — Squid Ink
Dark squid-ink creste di gallo built to hold seafood sauces in its tube and ruffled edge.
specialty short
Gramigna
Short, curled tubes from Emilia-Romagna that pair naturally with sausage, cream, and ragù.
specialty short
Lumache — Lemon
Lemon-accented snail-shaped pasta with a hollow center for light cream, seafood, and spring sauces.
gluten friendly
Gluten Friendly Pasta
A corn, rice, and potato-starch pasta option made for gluten-conscious menus in a shared facility.
Filled formats
Stuffed Pasta & Ravioli
Agnolotti, cappelletti, caramelle, and other filled shapes for memorable menus.
stuffed
Agnolotti
Filled pasta pockets with a refined profile, produced for chefs to pair with butter, broth, or sauce.
stuffed
Cappelletti
Hat-shaped filled pasta with folded edges and a generous center, suited to broth or plated sauces.
stuffed
Caramelle
Candy-wrapper-shaped filled pasta that delivers a memorable presentation for tasting menus and entrées.
stuffed
Caramelle Corn
Caramelle filled with sweet corn flavor, balancing a playful shape with a seasonal savory filling.
stuffed
Girasoli
Sunflower-shaped filled pasta with broad, decorative edges and an elegant plated presence.
stuffed
Mafalde
Decorative filled pasta designed to bring structure, texture, and visual interest to chef-driven dishes.
stuffed
Ricotta Agnolotti
Tender pasta pockets filled with creamy ricotta, ready for brown butter, tomato, or seasonal sauces.
Pillowy and consistent
Gnocchi
Classic potato gnocchi and filled varieties made for a tender bite and reliable preparation.
gnocchi
Potato Gnocchi
Tender potato gnocchi with a soft, pillowy center and delicate ridges that carry sauce beautifully.
stuffed gnocchi
Stuffed Gnocchi — Three Cheese
Pillowy gnocchi with a molten three-cheese center for a rich, comforting plate.
stuffed gnocchi
Stuffed Gnocchi — Cacio e Pepe
Tender stuffed gnocchi carrying the peppery cheese flavor of the Roman classic inside.
stuffed gnocchi
Stuffed Gnocchi — Pistachio & Burrata
Soft gnocchi filled with creamy burrata and pistachio for a distinctive sweet-savory finish.
stuffed gnocchi
Stuffed Gnocchi — Nduja
Pillowy gnocchi filled with spicy nduja for a bold Calabrian-inspired bite.
stuffed gnocchi
Stuffed Gnocchi — Pesto
Tender gnocchi with an herb-forward pesto center that brings flavor to every bite.
How to Buy Forchetta Fresh Pasta
Home cooks can find Forchetta at Washington grocers and markets. Restaurants, hotels, and caterers can buy wholesale directly or through distribution partners. Each product page covers cooking time, storage, sauce pairings, and wholesale formats.
Questions about a shape? Contact the team.
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