Pasco is a city of about 77,000, one of the Tri-Cities, at the confluence of the Columbia and Snake rivers. It is home to the Tri-Cities Airport and Columbia Basin College, and its downtown hosts one of the region’s largest farmers markets. A majority-Hispanic population gives the city many taquerías, panaderías and Mexican restaurants. Forchetta’s wholesale fresh pasta program lets Pasco restaurants and caterers inquire about bronze-die pasta, with logistics confirmed per account.
Pasco’s food scene is known for Mexican cuisine, with taquerías, panaderías and food trucks throughout downtown, plus family restaurants on Road 68. The farmers market draws shoppers each summer. Frozen formats, which travel and store well, are the likely fit.