About Us

Forchetta Pasta Company was founded with a passion for bringing high-quality, authentic fresh pasta to the greater Seattle area. Recognizing a gap in the market for truly artisanal pasta made with traditional techniques, we set out to craft products that elevate dishes in restaurants, distributors, and local stores. Using bronze dies for superior texture and high-quality ingredients, Forchetta Pasta delivers the perfect balance of flavor and bite, ensuring that chefs and retailers have access to the finest pasta available.

 

Our journey began with a simple goal: to provide fresh, handcrafted pasta that meets the high standards of Seattle’s thriving culinary scene while saving chefs and restaurants valuable time and money. By offering flexible 5-pound batch orders, we help businesses reduce waste and manage inventory efficiently. We also provide custom pasta shapes and ingredient add-ins, giving chefs the creative freedom to craft unique dishes without the hassle of making pasta in-house. Plus, with free local delivery every Tuesday and Friday, we ensure that fresh, high-quality pasta arrives right at their door, cutting down on labor costs and preparation time. As we continue to grow, our commitment remains the same—bringing the best fresh pasta to tables across the Pacific Northwest while helping kitchens operate more efficiently.